Haute-Cuisine Catering

Chef Federico Viganò embodies a true passion for haute cuisine, shaped by years of dedication in Michelin-starred restaurants across the globe. His culinary journey has led him through prestigious restaurants in Australia, Denmark, England, France, Monaco, Spain, and Switzerland, where he refined his skills alongside some of the world’s most celebrated chefs. Guided by a philosophy that values simplicity as the highest form of respect for nature and a minimalistic aesthetic, he creates plates that reflect an unwavering pursuit of excellence, a hymn for craftsmanship and an attention to detail that transforms cuisine into art. At CÖCH, Federico combines his international expertise with a personal commitment to client satisfaction, ensuring that each event is not only a culinary experience but a moment of elegance, authenticity, and lasting memories.